Sweet Cornbread Muffins

1 1/2 cups all-purpose flour

3/4 cup cornmeal
2/3 cup sugar

5 tsp baking powder

1 tsp salt

1/2 cup butter (1 stick)

1 egg

1 cup milk

1 tsp vanilla extract

Directions:

1. Preheat oven 400°

2. Combine dry ingredients

3. Melt butter, whisk egg into butter as it cools. Then add egg, milk, & vanilla to butter.

4. Make a well in the center of dry ingredients and pour into center, stirring lightly until blended. DO NOT over-mix or muffins won't be as tender.

5. Spoon into muffin tin and bake for 15-18 minutes.