1 can kidney beans 1 can pinto beans with bacon
1 can tomato Soup
1/2 can beef broth
1 turkey kielbasa
Directions:
1. Cut kielbasa into bite sized pieces, cover with beef broth. Salt, pepper, and Herbs de Provence to taste.
2. Simmer uncovered for 15 minutes over med-low heat.
3. Mix in beans and tomato soup.
4. Simmer until thoroughly heated.
5. Top with shredded cheese (optional)
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