Skinny Taco Dip

1 (8-ounce) package 1/3 less fat Philadelphia Cream Cheese, at room temperature
1 1/2 cups salsa, homemade or store-bought

3/4 cup light fat sour cream
1 tablespoon taco seasoning
1 1/2 cups shredded romaine lettuce
2 Roma tomatoes, diced
1/2 cup shredded sharp cheddar cheese
1/4 cup sliced black olives
1/4 cup tortilla strips

Directions:

1. In the bowl, beat cream cheese, salsa, sour cream and taco seasoning until well combined, about 1-2 minutes.
2. Serve immediately, topped with lettuce, tomatoes, cheese, olives and tortilla strips.