Party Meatballs

1 (14 oz) can Cranberry Sauce

1 (12 oz) bottle Heinz Chili Sauce
1 (2 lb) bag frozen, pre-cooked, cocktail sized meatballs (or faux meatballs for you vegetarians)

Directions:

1. Combine sauces in large saucepan. Cook over medium-low heat, stirring until smooth.
2. Add meatballs, cover and cook for 15 minutes or until meatballs are heated through; stir occasionally.

(Makes 30 appetizer servings)

Slow Cooker Preparation:

1. Place meatballs in slow cooker
2. Combine sauces and pour over meatballs.
3. Cover and cook on High until heated through.

Skinny Taco Dip

1 (8-ounce) package 1/3 less fat Philadelphia Cream Cheese, at room temperature
1 1/2 cups salsa, homemade or store-bought

3/4 cup light fat sour cream
1 tablespoon taco seasoning
1 1/2 cups shredded romaine lettuce
2 Roma tomatoes, diced
1/2 cup shredded sharp cheddar cheese
1/4 cup sliced black olives
1/4 cup tortilla strips

Directions:

1. In the bowl, beat cream cheese, salsa, sour cream and taco seasoning until well combined, about 1-2 minutes.
2. Serve immediately, topped with lettuce, tomatoes, cheese, olives and tortilla strips.