Party Meatballs

1 (14 oz) can Cranberry Sauce

1 (12 oz) bottle Heinz Chili Sauce
1 (2 lb) bag frozen, pre-cooked, cocktail sized meatballs (or faux meatballs for you vegetarians)

Directions:

1. Combine sauces in large saucepan. Cook over medium-low heat, stirring until smooth.
2. Add meatballs, cover and cook for 15 minutes or until meatballs are heated through; stir occasionally.

(Makes 30 appetizer servings)

Slow Cooker Preparation:

1. Place meatballs in slow cooker
2. Combine sauces and pour over meatballs.
3. Cover and cook on High until heated through.