Chipotle-Apricot Cream Cheese Spread

1 pkg. (8 oz.)  Cream Cheese, softened

1/2 cup  apricot preserves

1 chipotle pepper in adobo sauce, finely chopped

2 Tbsp. water

1 green onion, finely chopped

Ritz Crackers or Wheat Thins

Directions:

1. Spread cream cheese onto bottom of pie plate. 
2. Cook preserves, peppers and water in saucepan on medium-low heat 5 min. or until preserves are melted, stirring occasionally. Stir in onions; spread over cream cheese.
3. Serve with crackers.