6 eggs
1/2 cup shredded cheese (whichever you like)
1/4 cup milk
salt and pepper to taste
Directions:
1. Preheat oven to 350°
2. Whip eggs, milk, salt, pepper and cheese together.
3. Wrap bacon inside muffin tin cups, fill with egg mixture about 3/4 full.
4. Bake for 30-35 minutes.
We enjoyed these babies for dinner with some tasty buttered Texas Toast!
