The Peckish Moon is a virtual recipe box! A place to store all the recipes I have created. I hope you enjoy them and if you make any of them please leave a comment and tell me what you think!

Monday, January 6, 2014

Bacon Egg & Cheese Cups

8 slices bacon (I used turkey bacon)
6 eggs
1/2 cup shredded cheese (whichever you like)
1/4 cup milk
salt and pepper to taste


1. Preheat oven to 350°
2. Whip eggs, milk, salt, pepper and cheese together.
3. Wrap bacon inside muffin tin cups, fill with egg mixture about 3/4 full.
4. Bake for 30-35 minutes.

We enjoyed these babies for dinner with some tasty buttered Texas Toast!

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