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The Peckish Moon is a virtual recipe box! A place to store all the recipes I have created. I hope you enjoy them and if you make any of them please leave a comment and tell me what you think!

Monday, January 6, 2014

Sweet Cornbread Muffins

1 1/2 cups all-purpose flour
3/4 cup cornmeal
2/3 cup sugar

5 tsp baking powder
1 tsp salt
1/2 cup butter (1 stick)
1 egg
1 cup milk
1 tsp vanilla extract

Directions:

1. Preheat oven 400°
2. Combine dry ingredients
3. Melt butter, whisk egg into butter as it cools. Then add egg, milk, & vanilla to butter.
4. Make a well in the center of dry ingredients and pour into center, stirring lightly until blended. DO NOT over-mix or muffins won't be as tender.
5. Spoon into muffin tin and bake for 15-18 minutes.

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