1 pkg. (8 oz.) Cream Cheese, softened
1/2 cup apricot preserves
1 chipotle pepper in adobo sauce, finely chopped
2 Tbsp. water
1 green onion, finely chopped
Ritz Crackers or Wheat Thins
- Spread cream cheese onto bottom of pie plate.
- Cook preserves, peppers and water in saucepan on medium-low heat 5 min. or until preserves are melted, stirring occasionally. Stir in onions; spread over cream cheese.
- Serve with crackers.