The Peckish Moon is a virtual recipe box! A place to store all the recipes I have created. I hope you enjoy them and if you make any of them please leave a comment and tell me what you think!

Monday, January 6, 2014

Chipotle-Apricot Cream Cheese Spread

1 pkg. (8 oz.)  Cream Cheese, softened
1/2 cup  apricot preserves
1 chipotle pepper in adobo sauce, finely chopped
2 Tbsp. water
1 green onion, finely chopped
Ritz Crackers or Wheat Thins

  1. Spread cream cheese onto bottom of pie plate. 
  2. Cook preserves, peppers and water in saucepan on medium-low heat 5 min. or until preserves are melted, stirring occasionally. Stir in onions; spread over cream cheese.
  3. Serve with crackers.

1 comment:

  1. thank you for linking up with us this week for MMM link up party! This looks soooo good! I have to try this! I hope to see you back next Monday for the link up again! Your recipes all look yummy!!