The Peckish Moon is a virtual recipe box! A place to store all the recipes I have created. I hope you enjoy them and if you make any of them please leave a comment and tell me what you think!

Saturday, January 11, 2014

Party Meatballs

1 (14 oz) can Cranberry Sauce
1 (12 oz) bottle Heinz Chili Sauce
1 (2 lb) bag frozen, pre-cooked, cocktail sized meatballs (or faux meatballs for you vegetarians)

  1. Combine sauces in large saucepan. Cook over medium-low heat, stirring until smooth.
  2. Add meatballs, cover and cook for 15 minutes or until meatballs are heated through; stir occasionally.
(Makes 30 appetizer servings)

Slow Cooker Preparation:

  1. Place meatballs in slow cooker
  2. Combine sauces and pour over meatballs.
  3. Cover and cook on High until heated through.

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