1 (2 lb) bag frozen, pre-cooked, cocktail sized meatballs (or faux meatballs for you vegetarians)
- Combine sauces in large saucepan. Cook over medium-low heat, stirring until smooth.
- Add meatballs, cover and cook for 15 minutes or until meatballs are heated through; stir occasionally.
(Makes 30 appetizer servings)
Slow Cooker Preparation:
- Place meatballs in slow cooker
- Combine sauces and pour over meatballs.
- Cover and cook on High until heated through.